„Harfenmühle
Gourmet 3-dishes menu“
Salate niçoise and its red tuna
***
Two fo the lamb with potatostrudel, ratatouille
and an olive oil sauce
***
Variety of desserts
„Harfenmühle
Gourmetmenu“
Starters
„Breadbasket“ 4 homemade breads
with garlic butter and french saltbutter
Salate niçoise and its red tuna
Leeksoup with shrimps
Main courses
Two fo the lamb with potatostrudel, ratatouille
and an olive oil sauce
Veal with a potato - parsley purée and red
wine shallots
French cheese an dessert from
our pâtisserie
Variety of desserts
melted Comté on potato - leek vegetables
